ODEN | PETOSKEY | ALANSON | CROOKED LAKE

(231) 347-3894

ODEN | PETOSKEY | ALANSON | CROOKED LAKE

(231) 347-3894

DINNER MENU

STARTING AT 4PM DAILY

All of our menu items are prepared fresh every day and most are made from scratch. You can definitely taste the difference!

DINNER MENU

dinner-appetizers

Wings
Choice of sauces:
Franks Hot, Sweet Chili, BBQ, or Garlic Parmesan
Traditional
10 pc $12 / 20 pc $19
Boneless
1/2 lb. $8 / 1 lb. $15

 

Potato Skins
Topped with bacon and cheddar cheese, served with sour cream $7.99

 

Battered Onion Rings
Freshly hand-dipped onion rings $8.99

 

Breaded Mushrooms
Freshly hand-dipped  $8.99

 

Crab Cakes
Two krab cakes and topped with Dijon Sauce $7.99

 

Escargot
Snails sautéed with mushrooms, onions
and mozzarella cheese with garlic toast $8.99

 

Shrimp “Lenny”
Shrimp & krab wrapped in bacon and Hollandaise Sauce $11.99
or Try our Bourbon Style Lenny!

 

Roasted Garlic Bulb & Bread
French bread, mozzarella cheese and a fresh bulb of roasted garlic $7.99

 

Spinach Artichoke Dip
Fresh spinach and artichokes topped with
melted mozzarella with tortilla and house
fried garlic seasoned flatbread chips $7.99

 

Mozzarella Cheese Sticks
with Ranch or Marinara $7.99

SALADS

Dressing Available: Bleu Cheese, Ranch, Thousand Island, Italian, Creamy Italian, Honey Mustard, French, Raspberry Vinaigrette, Caesar, Balsamic Vinegar and Oil (Bleu Beacon Dressing $1 up-charge)

 

Fruit & Nut Salad
Mandarin oranges, pineapples, dried cranberries,
crumbled feta cheese, crispy bacon toasted walnuts,
baby spinach with raspberry vinaigrette $10.99

Add Grilled Chicken $4 or Grilled Salmon $7

 

Seafood Salad
Mixed greens, shrimp & krab with Cheddar
& Mozzarella cheeses $12.99 or Caesar Style
Half Order $9

 

Chef’s Salad
Mixed greens or Caesar Style, shrimp & krab
with Cheddar & Mozzarella cheeses $11.99

 

Chicken Salad
Char-grilled chicken breast, Cheddar & Mozzarella
cheeses, mixed green or Caesar Style $10

 

Southwest Taco Salad
Crispy lettuce, red pepper, tomato, onions,
cheddar cheese, creamy Italian dressing
with Blackened Chicken, Steak or
Seasoned Ground Beef $11.99

 

Greek Salad
Mixed greens and spinach topped with feta
cheese, red onion, banana pepper, tomato,
black olives and beets 9.99

Add Grilled Chicken $4

 

Chicken Teriyaki
Fresh greens, tomato, cucumber, onion, marinated
chicken, crispy fried noodles with almond slices
and dressing $9.99

 

Bleu Beacon Salad
Real bleu cheese, mixed greens,
sweet and sour dressing $8.99

Add Grilled Chicken $4

PASTA LOVERS

The following entrees served with soup or salad (Caesar or Mixed greens) and garlic toast . . .Try our House Bleu Beacon Salad for $1 up charge

Chicken Parmesan
Boneless chicken breast with seasoned breading,
golden fried, served over garlic linguini pasta with
marinara and melted mozzarella cheese $16.99

 

Five Cheese Ravioli
Grilled blackened chicken, diced bacon
and garlic, spinach, tomatoes and
finished with a garlic cream sauce $16.99

 

Steak Portofino
Tender cuts of steak with marinara cream sauce,
mushrooms, red peppers and onions served over
fettuccini served with garlic toast $17.99
(Vegetarian Style Available)

 

Chicken Alfredo Dinner
Sautéed lemon pepper chicken smothered in
Alfredo cream sauce with fettuccini
& vegetable blend $16.99

 

Shrimp Scampi
Jumbo shrimp sautéed in garlic butter and served over
seasoned linguine and topped with parmesan cheese $18.99

 

Shrimp Florentine
Jumbo shrimp in a garlic cream sauce with fresh spinach,
diced bacon and tomatoes over linguine pasta $19.99

 

Seafood Pasta
Sautéed shrimp, scallops and krab in a
parmesan cream sauce served over fettuccini $18.99

SEAFOOD + FISH

Entrees are served with vegetable, choice of potato or rice, soup or salad (Caesar or Mixed greens) and bread . . .Try our House Bleu Beacon Salad for $1 up charge

Michigan Whitefish
Choice of blackened, broiled, lemon pepper sautéed,
or Northwood freshly batter dipped $20.99

 

Jumbo Shrimp
Fresh batter-dipped, blackened, broiled or
lemon pepper sautéed $18.99
Parmesan garlic butter add $1

 

Lake Perch Fisherman’s favorite
Sautéed with lemon pepper or Northwood
fresh batter dipped $24.99

 

Alaskan Cod
Tender cod prepared lemon-pepper sautéed or
Northwood fresh batter-dipped $18.99

 

Lemon Pepper Salmon
Seasoned and grilled to perfection with
a side of chardonnay cream sauce $21.99

 

Walleye
Canadian walleye sautéed with a seasoned
crumb coating $24.99

 

Caper Whitefish
Broiled or lemon pepper sautéed, covered in a
white wine cream sauce with shallots and capers $21.99

 

Shrimp Stir-Fry
Mixed vegetables sautéed with teriyaki sauce
served over pilaf rice (no potato) $18.99

 

Twin Stuffed Rainbow Trout
Rainbow trout with krab cake stuffing
covered with Hollandaise sauce $18.99

 

Alaskan Halibut Dinner
Tender halibut batter-dipped, broiled,
lemon pepper sautéed or blackened $34.99

 

Lemon Caper Scallops
Bay scallops sautéed with shallots, capers,
roasted garlic and diced bacon
served over rice (no potato) $21.99

STEAKS

Hand Cut U.S.D.A.Entrees are served with vegetable, choice of potato or rice, soup or salad (Caesar or Mixed greens) and bread. Try our House Bleu Beacon Salad for $1 up charge

Please allow twenty minutes for prepared entrees.

New York Strip*
Freshly cut steak cooked to perfection
10 oz. 18.99 14 oz. $20.99
Top it with fresh sautéed
mushrooms and sweet onions $1.50

 

Bleu Sizzler Steak*
Sirloin steak smothered with sautéed
mushrooms, onions and topped with
a melted bleu cheese $16.99

 

Shredded Hot Roast Beef
Tender shredded beef covered with
beef gravy $13.99
or Roasted Turkey Available

 

Tournedos of Beef
Two 4 oz. tenderloin medallions topped
with a homemade bordelaise sauce with
sautéed mushrooms, onions and red
peppers $24.99 or one 4 oz. $16.99

 

Filet Mignon*
8 oz. filet mignon wrapped in bacon,
char grilled to perfection $26.99

 

Tenderloin Beef Tips
Tender cuts of beef, sautéed mushrooms,
onions and red pepper with our bordelaise sauce over fettuccine or rice $20.99 (no potato)

 

Liver & Onions
Tender liver lightly seasoned and sautéed
with sweet onions and bacon $13.99

 

Surf & Turf
Hand cut six ounce sirloin* char-grilled to
perfection served with four jumbo shrimp
prepared to your liking $17.99

CHICKEN + PORK

Entrees are served with vegetable, choice of potato or rice, soup or salad (Caesar or Mixed greens) and bread . . .Try our House Bleu Beacon Salad for $1 up charge

Hawaiian Pork Chop
Char-grilled center cut chop topped with
sweet pineapple and sesame glaze $14.99
Add a chop $4

 

Chicken Stir-Fry
Mixed vegetables sautéed with teriyaki
sauce served over rice pilaf $13.99

 

Chicken Fried Chicken
Freshly cut breast of chicken dipped in
seasoned flour, golden fried, smothered in
chicken gravy $12.99

 

Baby Back Ribs
Char-grilled with a rich barbecue sauce
A local favorite! Full $23.99 Half $17.99

 

Chicken Breast
Choice of teriyaki,
BBQ or Char-grilled $11.99

SOUTH OF THE BORDER

Quesadilla
Choice of chicken, steak or spinach on a grilled
flour tortilla topped with cheddar cheese,
red peppers and onions $11.99

 

Wet Burrito
Choice of seasoned beef or chicken.
Covered with a light spiced sauce,
melted cheddar cheese, refried beans
topped with lettuce, tomato & black olives
served with salsa & sour cream $12.99

 

Sizzling Fajitas
Choice of blackened steak or chicken.
Fajitas lightly seasoned, cheddar cheese,
sautéed red onions, tomatoes & peppers
with refried beans $14.99

Fajitas for Two Add $4

 

Blackened Shrimp Fajita
Sautéed jumbo blackened shrimp, cheddar cheese, sautéed red onions, tomatoes & peppers with refried beans $18.99

 

 Nachos
Tortilla chips topped with cheddar cheese and your choice of seasoned beef or chicken $10.99


Deluxe Style
With lettuce, tomato, onion, black olives, jalapeños with salsa and sour cream $11.99

 Jalapeños upon request

 

 

 

 

 

 

BURGERS

Served with chips
Substitute choice of coleslaw, cottage
cheese, 
shoestring fries or Brew City
fries for 1.75

Substitute Onion Rings, Sweet Potato Fries or Side Salad for 2.75

Available Cheeses: American, Swiss or Pepper Jack

“Our burgers are made from fresh ground chuck”

Northwood Patty Melt*
Tender, juicy burger with American cheese, sautéed onions and mushrooms served on marble rye $10.99

 

Bacon Cheeseburger*
Tender, juicy patty with bacon & cheese
on a grilled hearty bun $11.99

 

Olive Burger*
6 oz patty with mayo and green olives
on a grilled hearty bun $11.99

 

Cheese Burger*
6 oz juicy patty on a grilled hearty bun $10.99

 

Chicago Burger*
Homemade bleu cheese dressing,
two strips of bacon and cheese $11.99

 

Western BBQ Burger*
6 oz patty covered with BBQ sauce, two
strips of bacon 
topped with cheese and
fried onions $11.99

SANDWICHES

44Served with chips
Substitute choice of coleslaw, cottage
cheese, 
shoestring fries or Brew City
fries for 1.75

Substitute Onion Rings, Sweet Potato Fries or Side Salad for 2.75

Available Cheeses:
American, Swiss or Pepper Jack

Marble Rye Reuben
Corned beef, Swiss cheese and sauerkraut grilled with side of 1000 Island dressing $11.99

 

Northwood Fish Sandwich
Battered Whitefish or Cod on a grilled
hearty bun served with tartar sauce $11.99

with Perch $14

 

Chicken Sandwich
Tender char-grilled chicken breast served
on a grilled hearty bun $9.99

 

B.L.T.
Crispy bacon, lettuce, tomato and mayo
served on toasted wheat $9.99

 

Chicken Caesar Wrap
Seasoned sautéed chicken with freshly
cut romaine, Parmesan cheese with Caesar dressing $10.99

 

Chicken Fingers
Deep fried chicken tenderloins $9.99

 

Roasted Beef French Dip
Tender beef, sautéed mushrooms & onions,
Swiss cheese and side of au jus $11.99

 

Caribbean Chicken Sandwich
Grilled chicken breast caramelized in a
sweet and spicy sauce topped with bacon,
real Swiss cheese and fried onions $11.99

FOOD SAFETY

*Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness